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FINE ALES FROM THE BACKYARDS OF BROOMFIELD, COLORADO

About

Making beer the old fashioned way: outside in unsanitary conditions.

You want beer?

We got it!

Aspen Creek Brewing eschews Reinheitsgebot in favor of New World brewing laws, whatever that means!

We start with the finest City & County of Broomfield tap water, then craft a winning combination of hops, malt and yeast for each one-off batch.

Our patent pending “complete lack of consistency” brewing process ensures we couldn’t produce the same beer twice if we tried.

WATER: Hydrate or Die
39
HOPS: IBUs from Us to You
71
MALT: Yes, please!
57
YEAST: Saccharomyces
62

The Boys

There is no doubt: these guys can drink better than they brew.

Dave Fuller

Brewmaster

John Marshall

Brewmaster

Michael Byrne

Brewmaster

What people are saying!

Hopefully, these guys will be put in jail soon. I almost died from dysentery the last time I had a pint of their “finest”.

Ophelia Džemaili

The flavors can be off-putting, even for someone who grew up eating Hákarl and drinking Rogue Bacon Maple Ale.

Lindy Calrissian

I really like how their beer has a lot of liquid in it. Helps it stay good and moist. And that’s about the nicest thing I can say.

Frenchie McVie